Test Code SEAFOOD-AL Seafood Allergy Panel

Performing Laboratory

North Ottawa Community Hospital

Specimen Type: Serum

Container/Tube: Red top or serum gel

Specimen Volume: 3 mL

Class IgE kU/L Interpretation

0 < 0.10 Negative

0/1 0.10-0.35 Equivocal

1 0.35-0.69 Positive

2 0.70-3.49 Positive

3 3.50-17.49 Positive

4 17.50-49.99 Strongly Positive

5 50.0-99.99 Strongly Positive

6 > 100 Strongly Positive

Monday-Saturday

Enzyme Immunoassay (EIA)

86003 x 8

Refrigerated: 7 days

Frozen: 30 days

Clam

Shrimp

Codfish

Tuna

Herring

Lobster

Crab