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Test Code ALLFOODADT Food Allergy Profile

Performing Laboratory

North Ottawa Community Hospital

Specimen Requirements

Specimen Type: Serum

Container/Tube: Red top or serum gel

Specimen Volume: 1 mL

Reference Values

Class         IgE kU/L             Interpretation

0               < 0.10                  Negative

0/1             0.10-0.35           Equivocal

1                0.35-0.69            Positive

2                0.70-3.49            Positive

3                3.50-17.49          Positive

4                17.50-49.99        Strongly Positive

5                50.0-99.99          Strongly Positive

6               > 100                    Strongly Positive 

 

 

Day(s) Test Set Up

Monday-Sunday

 

Methodology

Enzyme Immunoassay (EIA)

Test Classification and CPT Coding

86003 x 13

Specimen Stability Information

Refrigerated:  7 days

Frozen:  30 days

Profile Information

IgE (Total)                          

*Peanut

Egg White

Sesame Seed

Soybean

Milk (cow)

Clam

Shrimp

Walnut

Codfish

Scallop

Wheat

Maize (corn)

 

*A Positive Peanut result will reflex a Peanut Component "PeanutC" Allergy Panel.

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