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GENERAL INFORMATION

LINKS

Mayo Clinic

Mayo Clinic Laboratories

Test Code MEAT-ALLER Meat Allergy Panel

Performing Laboratory

MAYO Medical Laboratories

Specimen Requirements

Specimen Type: Serum

Container/Tube: Red top or serum gel

Specimen Volume: 1 mL

Reference Values

Class         IgE kU/L             Interpretation

0               < 0.10                  Negative

0/1             0.10-0.35           Equivocal

1                0.35-0.69            Positive

2                0.70-3.49            Positive

3                3.50-17.49          Positive

4                17.50-49.99        Strongly Positive

5                50.0-99.99          Strongly Positive

6               > 100                    Strongly Positive 

 

 

Day(s) Test Set Up

Monday-Saturday

 

Methodology

Enzyme Immunoassay (EIA)

Test Classification and CPT Coding

86003 x 5

Specimen Stability Information

Refrigerated:  7 days

Frozen:  30 days

Profile Information

Chicken

Pork

Beef

Turkey

Lamb

 

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